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Farm & Fish are hosting our first supper club. A concept where chefs are invited to have free range of our counters & products to create a set menu available for a limited number of guests.
Renowned Manchester chef, Jimmy Carr will be creating our fist menu. Jimmy has been the head chef at some of our favourite restaurants in Manchester & has chosen to focus on our fish counter for this menu.
Charlotte, our wine specialist will be perfectly pairing wines with each dish which will be available on the evening.
We look forward to welcoming you to our first Farm & Fish supper club!
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